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But use a spoon or spatula to fold in the Cool Whip so dr heinrich diet coupons stays light and Anvil Brewing Equipment; Terms and Conditions: The terms, policies and conditions Fine home brewing, winemaking, and coffee roasting supplies since Anvil Brewing Equipment is Here! Check out the new line of kettles, burners, therometers, and other accessories in our equipment section. Find great deals on eBay for brewing. Ale, Anvil ESB. AleSmith Ale, My Receipts. The Anvil Brewing Pump is perfect for recirculating and transferring wort. Sign up for our newsletter and be the first to hear about coupons and special promotions.

Anvil Brewing Equipment brew kettles are as durable as they get.

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This rugged kettle is constructed from high quality materials and is designed for a lifetime of Label Peelers, selling the finest homebrewing and wine making ingredients, supplies, and equipment. Home; About; Menu; Concert Dates! We supply the freshest ingredients, time-saving If you're interested in discounted home brewing products, saving money on ingredients, or just seeing what we're putting up for sale, make sure to make it part of your daily routine to check out our deal of the day! To check out our Hop Market where multiple hop varietals and sizes are on sale, click here!

View Cart Checkout. Toggle navigation. Starter Kits. One Gallon Extract Recipe Kits. Gluten Free Beer Recipe Kits.

Mini Mash Beer Recipe Kits. Project Extreme Brewing. Despite the choice English ingredients that drive our brown ale, it is thoroughly draped in American bravado. On the palate, sensations of freshly baked biscuits provide a platform for nuances of nutty caramel, roasted coffee, and chocolate. Full-bodied yet dry and highly quaffable, Masque of Anarchy will be sure to please those seeking modest ABV coupled with intense flavor.

Miami Weisse begins as a traditional kettle-soured Berliner Weisse, but is transformed into a fruit-forward springtime delight via plentiful additions of key lime puree. Miami Weisse is approachable to those perhaps unfamiliar with traditional Berliner Weisse, but its appeal to sour beer lovers is thoroughly undeniable. Pouring a burnished orange, My Ruca displays aromatic sensations of citrus evocative of clementine alongside malt-derived rye and dry biscuit, with the flavor on the palate following closely behind.

Not to be outdone, a moderate impression of body peacefully co-exists with a dry finish, allowing for supreme drinkability; in other words, this beer is tasty. Ours is brewed with tamarind fruit and aged on French Oak chips. The aroma of plum and fig are complemented by a light toastiness. Bready flavors and caramel sweetness give way to a clean and tart finish. Initial aromas are starkly reminiscent of the bright snap of a well-tempered chocolate bar, while the palate is a conglomeration of dark caramel, port-soaked raisin, fresh toast, and lingering dark chocolate.

Neutral fermentation character and adequate dryness allow the generous additions of Cascade and Centennial to come to the forefront, exhibiting bright notes of both orange and grapefruit.


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Classically delicious! Do you remember when a beer with fruit additions tasted like a BEER with fruit additions? Well, we do and always have. Drink Righteous… guava style! A palate dominating rye with a firm malt backbone that provides notes of caramel and toffee. Cardamom and peppercorn lead a spicy component that compliments the malt profile and light hop additions.

Soft water, bountiful doses of wheat in both malted and flaked form, and an ester-heavy trio of characterful yeasts construct a preeminent textural foundation for the potent amalgam of hop expression. Citra, Mosaic, Simcoe, and Amarillo, all in Cryo pellet form, formulate a seamless concatenation on the palate, with flavors leading from peach to tangerine to mango to pineapple, all atop a pillowy, yet dry body. We cannot stop thinking about, or drinking, this beer! Pale golden and unfiltered, this all-New Zealand hop Session IPA is light in body, but packed with flavor from kettle and dryhop additions of Waimea and Taiheke hops.

Featuring distinct aromas and flavors of assertive tangelo and lime candy, Slow and Low is backed by a pleasant green nose, and ultimately gives way to a dry and crisp Meyer lemon finish that keeps this beer crushable to the last drop.

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This medium-bodied smoked porter contains a mix of cherrywood and applewood smoked malt. Smokiness, chocolate and a touch of roastiness contribute to the unique flavor profile. Smooth to the last drop! This smoked black IPA is a nice mix of cherrywood smoke, roast, and west coast hops in both the aroma and flavor. Medium body with lingering flavors of smoke and hop.

Golden in color, aromatics of wheat and citrus hops with a clean, crisp finish. Traditional Belgian style wit with coriander and orange.


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  5. For this beauty, we took our O. Oud Bruin and married it up for 5 months with four Syrah barrels from one of the most renowned wineries in the U. The result is a semisweet and slightly start perfectly dark porter with loads of complexity and depth of flavor. This brew is certain to bring out your animal attraction for the strange and unfamiliar.

    Defiantly unfiltered, beautifully hazy, lushly tropical and ridiculously delicious are all phrases that describe this commemoration! Too Tall comes out of the gate with a massive citric blast redolent of tangerine thank you Amarillo with a firm underpinning of what can only be described as a tropical fruit bowl thank you Citra.

    Drink this one fresh, and drink it often! Trop the Mic is a gorgeous summer retrofitting of Czech the Technique, our Czech-style pilsner! Freshly pressed pineapple juice is meticulously blended with the base beer, the result of which is then aged atop heaps of fresh lime zest, thus creating a downright superlative drinking experience. Brightly citric and eminently drinkable, Trop the Mic will undoubtedly serve as your ultimate summer beer! X is the tenth and final installment of our beloved Ephemeral series, and this beer undoubtedly serves as a proper sendoff.

    X is very much in the vein of Ephemeral Vol. Overripe mango encased in pineapple and freshly pressed orange juice dominate both the nose and palate, leading to an undeniably soft, textured finish. Simply put, we love this beer. Our coffee-laced 0Day IPA bursts with intense aromatics of hop and coffee-derived tropical character, while leaving the palate dry, juicy, and eminently thirst-quenching!

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    After a carefully curated year long slumber in oak barrels which first housed Kentucky bourbon then Michigan maple syrup, this ode to the titans of English barleywine transforms into a purified expression of the confluence between beer, barrel, and time. Edges once angular have experienced a profound metamorphosis, seamlessly transforming in rounded flavors of vanilla, sweet cherry, burnt caramel, and honey. Barleywine is Beer is emblematic of our commitment to making the best beer possible in the present moment, in addition to providing scaffolding for the continual improvement of our craft.

    Spirit-driven English-style barleywine is one of the many things that our brew crew holds near and dear. After resting in maple syrup bourbon barrels for over a year, we blended a cold brew concentrate of Ceremony Ethiopia Siko into the base beer for both flavor and texture, then aged the resultant blend on whole beans of the same coffee for increased aromatic complexity.

    A well balanced double IPA with a semisweet malt backbone and complimented with generous amounts of citrus and tropical fruit hops. Rich, delicious and rewardingly punishing. Pouring a gorgeously intense magenta hue, our black currant iteration of Funk Sway is truly a sight to behold. Boldly aromatic wafts of fresh red berries stun the senses, while the palate experience is comparatively subdued, offering an elegant interplay of flavors ranging from pinot noir to prune.

    An entire third of the grist for Bruh Hymn is comprised of oats in three distinct manifestations: flaked oats, malted oats, and golden naked oats. We have coupled our absurd oatage with a water treatment regimen meant to both maximize and retain the qualities of our lusciously soft water here in Laurel, MD. Normally brewed with all Mosaic and normally displaying a slightly dank tropical cornucopia, Citra Lady Friend is a nearly genetic cross of flavor between tangerine and sweet, fleshy mango. With an identical recipe minus the hops, we were surprised at how comparatively soft Citra Lady Friend feels texturally.

    That being said, this is truly a one-of-a-kind riff off of our house IPA, and to be honest, we could not be more pleased with it. Despite the iteration of Dusk Till Dusk being quite complex on its own, we decided to dose a portion of the batch with Ceremony Annual Holiday Blend. Combining a gorgeously fruit-forward natural process coffee from Ethiopia and a chocolate fudge bomb of a washed coffee from Guatemala, the blend manifests in Dusk Till Dusk in two distinct ways. We first rack cold brew concentrate into the base beer for palate flavor contribution, then age the subsequent blend on whole beans for intensified aroma and texture.

    In its complete form, Coffee Dusk Till Dusk provides alluring aromas of freshly ground coffee, English toffee, and toasted oak, while the palate experience teems with luscious dark caramel and vivid sensations of mocha.

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    Coffee Dusk Till Dusk is truly a winter holiday delight! A medley of chocolate, fresh pressed espresso from Ceremony Coffee Roasters and roasted malt, this imperial espresso stout offers a balance of bold, bitter and richness. Our beloved kettle-soured Berliner Weisse, Funk Sway, has been given the full fall treatment with copious additions of unpasteurized apple cider and fresh cinnamon sticks.

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